Consumer group Which? has examined 20 popular condiments to determine the best storage locations for each. Their analysis provides guidance on whether sauces like ketchup, mustard, and mayonnaise should be kept in the fridge or at room temperature.
The findings aim to help consumers maintain the quality and safety of their condiments by following recommended storage practices.
**Why this matters**
Storing sauces correctly can extend their shelf life and prevent spoilage. Using the right storage method also ensures the condiments remain safe to consume, reducing food waste and saving money.
Source: NewsData