The global market for pulses, including lentils, chickpeas, and beans, is experiencing steady growth. This expansion is largely driven by rising consumer interest in plant-based proteins and the nutritional advantages pulses offer, such as high protein, fiber, vitamins, and minerals. Advances in farming techniques and more efficient supply chains have also contributed to increased availability and market reach.
These improvements in production and distribution have helped meet the growing demand worldwide. As a result, pulses are becoming more accessible to consumers seeking healthier and sustainable food options.
**Why this matters**
The growth of the pulses market reflects shifting dietary preferences toward plant-based nutrition, which can support health and environmental goals. Enhanced cultivation methods and supply chain efficiencies ensure a stable supply, benefiting producers, retailers, and consumers alike. This trend may also influence global food security by promoting diverse and nutrient-rich food sources.
Source: News Source