The United States has released an updated food pyramid that increases the recommended intake of meat, dairy, and fats. This shift marks a significant change from previous guidelines that prioritized plant-based foods and limited animal products.
Health and sustainability specialists have expressed worry about the potential impacts of the new recommendations. They highlight possible risks to public health and environmental sustainability due to higher consumption of animal-based foods.
**Why this matters**
Dietary guidelines influence public eating habits and nutrition policies nationwide. Changes that promote greater meat and dairy consumption could affect rates of chronic diseases and contribute to environmental challenges such as increased greenhouse gas emissions. Understanding these implications is important for making informed food choices and policy decisions.
Source: NewsData