2AM Project, founded by Ken Leong, has established itself as a late-night dining destination in Baltimore, catering to students, medical professionals, and others with unconventional schedules. Inspired by vibrant late-night food scenes in Asia and New York City, the restaurant features neon-lit spaces and a menu that combines global comfort foods with Baltimore’s seafood traditions, including a signature seafood boil seasoned with Old Bay.
Leong opened the first location after noticing limited late-night options near Johns Hopkins University and throughout the city. The restaurant operates with specialized kitchen stations to maintain quality across its varied menu, which includes dishes influenced by international late-night fare. 2AM Project has also engaged with the local student community through menu suggestions and promotions, aiming to become a go-to spot for late-night meals across the DMV area.
**Why this matters**
2AM Project addresses a gap in Baltimore’s food scene by providing diverse, quality dining options during late hours, supporting those who work or study late. Its approach reflects the city’s culture while introducing new flavors and experiences, contributing to the evolving landscape of local dining and community engagement.
Source: NewsData