A recent study by Action on Salt and Sugar found that almost one in four ready-made soups sold in stores have salt levels exceeding the Government’s recommended targets. The research also highlighted concerns that the serving sizes indicated on packaging may underestimate the amount of salt consumers actually ingest.
The organization called for clearer labeling and more accurate serving size information to help shoppers make informed choices about their salt intake.
**Why this matters**
Excessive salt consumption is linked to health issues such as high blood pressure and heart disease. Accurate labeling and adherence to salt guidelines are important for public health, as they enable consumers to manage their salt intake more effectively.
Source: NewsData