A recent study by Action on Salt and Sugar found that almost one in four ready-made soups sold in shops have salt levels exceeding the targets set by the government. The research also highlighted concerns that the serving sizes indicated on packaging may underestimate the amount of salt consumers actually ingest.
The organization emphasized that the discrepancy between suggested serving sizes and real consumption could lead to higher salt intake than expected, potentially impacting public health.
**Why this matters**
Excessive salt consumption is linked to increased risks of high blood pressure and cardiovascular diseases. Accurate labeling and adherence to salt targets are important to help consumers make informed dietary choices and reduce health risks associated with high salt intake.
Source: NewsData